Festive Cheese Ball Recipe

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Festive Cheese Ball
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  1. Blend cream cheese, cheddar cheese, peppers, onion, Worcestershire sauce and lemon juice until well mixed.
  2. Shape into a round ball.
  3. If mixture is too soft to form, refrigerate.
  4. Roll in chopped nuts.
  5. Serve in centre of decorative plate, surrounded by an assortment of small, firm crackers or rusk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.55 Kcal (1120 kJ)
Calories from fat 202.05 Kcal
% Daily Value*
Total Fat 22.45g 35%
Cholesterol 34.93mg 12%
Sodium 229.52mg 10%
Potassium 298.58mg 6%
Total Carbs 7.44g 2%
Sugars 3.12g 12%
Dietary Fiber 2.36g 9%
Protein 11.47g 23%
Vitamin C 66.6mg 111%
Iron 1.4mg 8%
Calcium 252.1mg 25%
Amount Per 100 g
Calories 195.24 Kcal (817 kJ)
Calories from fat 147.44 Kcal
% Daily Value*
Total Fat 16.38g 35%
Cholesterol 25.49mg 12%
Sodium 167.48mg 10%
Potassium 217.88mg 6%
Total Carbs 5.43g 2%
Sugars 2.28g 12%
Dietary Fiber 1.72g 9%
Protein 8.37g 23%
Vitamin C 48.6mg 111%
Iron 1.1mg 8%
Calcium 184mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 7

Good Points

  • saturated fat free

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