Directions:
- Cut chicken in half-inch cubes; dredge in seasoned flour; saute in clarified butter on high heat; deglaze with 1/2 cup Amaretto and put to the side.
- Make mirepoix: Saute onion in olive oil until translucent; add carrot and celery; saute until soft and season to taste with salt and pepper.
- Heat chicken stock and add the mirepoix; add the milk or cream. Cook until is has reduced by 25% and then add sugar, 1/2 cup amaretto and the chicken cubes.
- Simmer 20 minutes, then add red pepper and serve, garnished with toasted almonds and chopped parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.78 Kcal (1862 kJ) | ||
| Calories from fat | 135.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 23% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 500.38mg | 21% | |
| Potassium | 480.93mg | 10% | |
| Total Carbs | 53.03g | 18% | |
| Sugars | 15.54g | 62% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 29.9mg | 50% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 219.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 130.87 Kcal (548 kJ) | ||
| Calories from fat | 39.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 23% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 7% | |
| Sodium | 147.22mg | 21% | |
| Potassium | 141.5mg | 10% | |
| Total Carbs | 15.6g | 18% | |
| Sugars | 4.57g | 62% | |
| Dietary Fiber | 0.95g | 13% | |
| Protein | 3.13g | 21% | |
| Vitamin C | 8.8mg | 50% | |
| Iron | 0.3mg | 7% | |
| Calcium | 64.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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