Chicken In A Cream Sauce Casserole Recipe

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Chicken In A Cream Sauce Casserole
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  1. Heat oven to 350°F.
  2. Cook the noodles according to the package directions; drain and set aside.
  3. In a saucepan, saute celery, onion and mushrooms in butter until tender.
  4. Stir in the sour cream, milk, cream of chicken soup, chicken, mushrooms, peas, and noodles.
  5. Mix until well combined.
  6. Pour into a greased/sprayed 2 quart casserole dish.
  7. Sprinkle the top with Parmesan cheese mixed with a handful of crushed potato chips.
  8. Bake for 30 to 35 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.63 Kcal (3348 kJ)
Calories from fat 365.62 Kcal
% Daily Value*
Total Fat 40.62g 62%
Cholesterol 229.21mg 76%
Sodium 591.13mg 25%
Potassium 897.44mg 19%
Total Carbs 55.13g 18%
Sugars 7.92g 32%
Dietary Fiber 4.82g 19%
Protein 50.51g 101%
Vitamin C 14.3mg 24%
Vitamin A 0.1mg 2%
Iron 5.2mg 29%
Calcium 433.5mg 43%
Amount Per 100 g
Calories 179.55 Kcal (752 kJ)
Calories from fat 82.1 Kcal
% Daily Value*
Total Fat 9.12g 62%
Cholesterol 51.47mg 76%
Sodium 132.73mg 25%
Potassium 201.51mg 19%
Total Carbs 12.38g 18%
Sugars 1.78g 32%
Dietary Fiber 1.08g 19%
Protein 11.34g 101%
Vitamin C 3.2mg 24%
Iron 1.2mg 29%
Calcium 97.3mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
  • 21

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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