Tuna Noodle Casserole Recipe

Posted by
Rate It!
Tuna Noodle Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. In large saucepan cook noodles according to package directions. Drain; return noodles to pan.
  2. For sauce, in medium saucepan cook celery and onion in hot butter until tender. Stir in flour, mustard, and 1/4 teaspoon black pepper. Add milk all at once; cook and stir until slightly thickened and bubbly, whisking to remove any lumps.
  3. Gently fold sauce, tuna, and peppers into noodles. Transfer to lightly greased 1-1/2-quart baking dish. Top with chips. Bake, uncovered, 30 to 35 minutes or until heated through. Let stand 5 minutes. Serves 4.
  4. Nutrition Facts (Tuna Noodle Casserole) Servings Per Recipe 4,
  5. Calories 419,
  6. Protein (gm) 29,
  7. Carbohydrate (gm) 36,
  8. Fat, total (gm) 16,
  9. Cholesterol (mg) 110,
  10. Saturated fat (gm) 10,
  11. Monosaturated fat (gm) 4,
  12. Polyunsaturated fat (gm) 1,
  13. Dietary Fiber, total (gm) 2,
  14. Sugar, total (gm) 8,
  15. Vitamin A (IU) 729,
  16. Vitamin C (mg) 52,
  17. Thiamin (mg) 1,
  18. Riboflavin (mg) 1,
  19. Niacin (mg) 13,
  20. Pyridoxine (Vit. B6) (mg) 0,
  21. Folate (µg) 113,
  22. Cobalamin (Vit. B12) (µg) 3,
  23. Sodium (mg) 720,
  24. Potassium (mg) 576,
  25. Calcium (DV %) 202,
  26. Iron (DV %) 3,
  27. Percent Daily Values are based on a 2,000 calorie diet
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1607.97 Kcal (6732 kJ)
Calories from fat 532.31 Kcal
% Daily Value*
Total Fat 59.15g 91%
Cholesterol 381.89mg 127%
Sodium 1957.2mg 82%
Potassium 1663.24mg 35%
Total Carbs 145.49g 48%
Sugars 37.39g 150%
Dietary Fiber 9.49g 38%
Protein 117.35g 235%
Vitamin C 122.5mg 204%
Vitamin A 0.6mg 19%
Iron 35.2mg 196%
Calcium 806.8mg 81%
Amount Per 100 g
Calories 115.66 Kcal (484 kJ)
Calories from fat 38.29 Kcal
% Daily Value*
Total Fat 4.25g 91%
Cholesterol 27.47mg 127%
Sodium 140.78mg 82%
Potassium 119.63mg 35%
Total Carbs 10.46g 48%
Sugars 2.69g 150%
Dietary Fiber 0.68g 38%
Protein 8.44g 235%
Vitamin C 8.8mg 204%
Iron 2.5mg 196%
Calcium 58mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top