Tuna Noodle Casserole Recipe

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Tuna Noodle Casserole
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Ingredients:

Directions:

  1. Mix all ingredients except for soup, milk & cheese.
  2. Heat soup, milk & cheese.
  3. Combine all ingredients and pour into 2 quart casserole dish. If desired, top with 1/2 cup toasted slivered almonds.
  4. Bake uncovered at 425 degrees for 20-30 minutes.
  5. Remove and let cool for 5 minutes, then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3789.79 Kcal (15867 kJ)
Calories from fat 1979.11 Kcal
% Daily Value*
Total Fat 219.9g 338%
Cholesterol 514.04mg 171%
Sodium 5066.73mg 211%
Potassium 2519.22mg 54%
Total Carbs 252.94g 84%
Sugars 21.05g 84%
Dietary Fiber 21.97g 88%
Protein 196.54g 393%
Vitamin C 30.5mg 51%
Iron 17.9mg 100%
Calcium 1574.8mg 157%
Amount Per 100 g
Calories 183.32 Kcal (768 kJ)
Calories from fat 95.74 Kcal
% Daily Value*
Total Fat 10.64g 338%
Cholesterol 24.87mg 171%
Sodium 245.1mg 211%
Potassium 121.86mg 54%
Total Carbs 12.24g 84%
Sugars 1.02g 84%
Dietary Fiber 1.06g 88%
Protein 9.51g 393%
Vitamin C 1.5mg 51%
Iron 0.9mg 100%
Calcium 76.2mg 157%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.3
    Points
  • 100
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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