Directions:
- Place chicken breasts in a slow cooker; season with salt, pepper and garlic powder. Heat, covered, 2 to 3 hours on high setting until juices run clear when chicken is pierced with a fork. Drain; add mushroom soup, milk and green beans; sprinkle with French fried onions. Cover and heat an additional 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1080.86 Kcal (4525 kJ) | ||
| Calories from fat | 364.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.51g | 62% | |
|---|---|---|---|
| Cholesterol | 280.93mg | 94% | |
| Sodium | 4888.44mg | 204% | |
| Potassium | 2303.75mg | 49% | |
| Total Carbs | 68.51g | 23% | |
| Sugars | 10.24g | 41% | |
| Dietary Fiber | 16.97g | 68% | |
| Protein | 107.61g | 215% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 4.9mg | 27% | |
| Calcium | 397.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 77.78 Kcal (326 kJ) | ||
| Calories from fat | 26.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 62% | |
|---|---|---|---|
| Cholesterol | 20.21mg | 94% | |
| Sodium | 351.76mg | 204% | |
| Potassium | 165.77mg | 49% | |
| Total Carbs | 4.93g | 23% | |
| Sugars | 0.74g | 41% | |
| Dietary Fiber | 1.22g | 68% | |
| Protein | 7.74g | 215% | |
| Vitamin C | 1.2mg | 27% | |
| Iron | 0.4mg | 27% | |
| Calcium | 28.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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