Chicken Mole with Green Beans Recipe

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Chicken Mole with Green Beans
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Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium-high heat. Add chicken; cook 3 minutes on each side. Place chicken and beans in an 11 x 7-inch baking dish coated with cooking spray, and cover with plastic wrap. Microwave at high 12 minutes or until chicken is done, turning after 6 minutes.
  2. While chicken mixture cooks, heat oil in skillet over medium-high heat. Add onion and the next 7 ingredients (onion through salt); cook for 3 minutes or until onion is soft, stirring frequently. Add broth, and cook until thick (about 2 minutes). Spoon sauce over chicken mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1105.34 Kcal (4628 kJ)
Calories from fat 921.43 Kcal
% Daily Value*
Total Fat 102.38g 158%
Cholesterol 237.83mg 79%
Sodium 392.51mg 16%
Potassium 732.44mg 16%
Total Carbs 18.49g 6%
Sugars 6.42g 26%
Dietary Fiber 6.11g 24%
Protein 30.46g 61%
Vitamin C 17.7mg 30%
Iron 3.3mg 18%
Calcium 131.1mg 13%
Amount Per 100 g
Calories 254.53 Kcal (1066 kJ)
Calories from fat 212.18 Kcal
% Daily Value*
Total Fat 23.58g 158%
Cholesterol 54.77mg 79%
Sodium 90.39mg 16%
Potassium 168.66mg 16%
Total Carbs 4.26g 6%
Sugars 1.48g 26%
Dietary Fiber 1.41g 24%
Protein 7.01g 61%
Vitamin C 4.1mg 30%
Iron 0.8mg 18%
Calcium 30.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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