Directions:
- Whip together egg, buttermilk, salt, and pepper in a large bowl; set batter aside.
- Blend together flour and cracker meal in another bowl. Place cutlet in mixture, and cover both sides well. Submerge the cutlet in the egg batter, then place it back in the flour mixture, patting both sides again evenly to coat.
- Melt shortening in a deep fryer (or cast-iron skillet), and heat to 325°F Place cutlet in fryer, and fry until it floats and turns golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.71 Kcal (3160 kJ) | ||
| Calories from fat | 183.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 31% | |
|---|---|---|---|
| Cholesterol | 236.75mg | 79% | |
| Sodium | 360.52mg | 15% | |
| Potassium | 619.17mg | 13% | |
| Total Carbs | 106.83g | 36% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 31.79g | 64% | |
| Iron | 5.1mg | 28% | |
| Calcium | 335.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 170.23 Kcal (713 kJ) | ||
| Calories from fat | 41.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 31% | |
|---|---|---|---|
| Cholesterol | 53.4mg | 79% | |
| Sodium | 81.32mg | 15% | |
| Potassium | 139.66mg | 13% | |
| Total Carbs | 24.1g | 36% | |
| Sugars | 2.76g | 49% | |
| Dietary Fiber | 0.81g | 14% | |
| Protein | 7.17g | 64% | |
| Iron | 1.1mg | 28% | |
| Calcium | 75.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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