Chilaquile Casserole Recipe

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Chilaquile Casserole
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  1. Heat oven to 375 degrees.
  2. Heat oil in medium skillet over medium-low heat.
  3. Add onions and garlic and cook for 5 minutes until tender.
  4. Grease 11x7-inch baking dish.
  5. Spread half the tortillas along bottom of baking dish.
  6. Sprinkle half the cheese and 1 can chilies over top.
  7. Sprinkle onion mixture over chilies.
  8. Repeat layering with remaining tortillas, cheese and chilies.
  9. Whisk eggs, buttermilk, salt, pepper, cumin and oregano in medium bowl.
  10. Pour over casserole.
  11. Bake 45 minutes until set and browned on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.76 Kcal (2231 kJ)
Calories from fat 298.52 Kcal
% Daily Value*
Total Fat 33.17g 51%
Cholesterol 203.17mg 68%
Sodium 773.11mg 32%
Potassium 384.75mg 8%
Total Carbs 30.31g 10%
Sugars 6.9g 28%
Dietary Fiber 3.65g 15%
Protein 29.09g 58%
Vitamin C 25mg 42%
Vitamin A 0.8mg 26%
Iron 1.3mg 7%
Calcium 753mg 75%
Amount Per 100 g
Calories 189.34 Kcal (793 kJ)
Calories from fat 106.09 Kcal
% Daily Value*
Total Fat 11.79g 51%
Cholesterol 72.21mg 68%
Sodium 274.76mg 32%
Potassium 136.74mg 8%
Total Carbs 10.77g 10%
Sugars 2.45g 28%
Dietary Fiber 1.3g 15%
Protein 10.34g 58%
Vitamin C 8.9mg 42%
Vitamin A 0.3mg 26%
Iron 0.5mg 7%
Calcium 267.6mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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