Red Devil Bundt Cake Recipe

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Red Devil Bundt Cake
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Ingredients:

  • 2 oz red food coloring
  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 tsp salt
  • 1 tsp vinegar

Directions:

  1. Preheat oven to 350°; prepare a 12-cup Bundt pan using butter and flour; set aside.
  2. Combine cocoa and red food coloring in a bowl; let mixture stand.
  3. In another bowl, cream the shortening and sugar thoroughly; add the eggs and combine.
  4. Add in the buttermilk, salt, vanilla, and flour; beat thoroughly.
  5. Beat in the vinegar and baking soda by hand; pour the batter into the pan.
  6. Bake for 45-50 minutes or until the cake springs back slightly when touched.
  7. Cool for 10 minutes in the pan before inverting it onto a wire rack or serving platter to cool thoroughly.
  8. Topping options: a dusting of powdered sugar, or your favorite cream cheese frosting or vanilla glaze.
  9. For Halloween: make real-looking blood for a gory touch—combine 1/2 cup corn syrup, 1 teaspoon red food coloring, and two drops blue food coloring; place in a glass container and shake vigorously; frost with vanilla frosting, then drizzle with fake blood, and add a butcher knife for effect; for the best appearance, use a light hand and practice caution because the mixture can stain.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.55 Kcal (1062 kJ)
Calories from fat 92.64 Kcal
% Daily Value*
Total Fat 10.29g 16%
Cholesterol 29.53mg 10%
Sodium 259.25mg 11%
Potassium 95.95mg 2%
Total Carbs 36.12g 12%
Sugars 19.02g 76%
Dietary Fiber 0.82g 3%
Protein 3.99g 8%
Iron 0.4mg 2%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 323.17 Kcal (1353 kJ)
Calories from fat 118.07 Kcal
% Daily Value*
Total Fat 13.12g 16%
Cholesterol 37.63mg 10%
Sodium 330.43mg 11%
Potassium 122.29mg 2%
Total Carbs 46.03g 12%
Sugars 24.25g 76%
Dietary Fiber 1.05g 3%
Protein 5.09g 8%
Iron 0.5mg 2%
Calcium 47.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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