Tender Chicken Fried Steak Recipe

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Tender Chicken Fried Steak
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Ingredients:

Directions:

  1. Mix one cup of the flour with the salt, pepper and Lawry's.
  2. Pour into a Ziplock bag and place one piece of meat in also.
  3. Close bag and make sure all air is out.
  4. Take the rim of a small plate and flatten out the meat, making sure to get plenty of the flour pounded into the steak.
  5. Beat the eggs and milk together in one dish and use remaining flour in another dish.
  6. Heat oil in a large skillet.
  7. Dip floured meat into the egg mix then the flour and place in the frying pan.
  8. Repeat until all pieces are coated.
  9. Fry about 7-10 minutes and flip.
  10. Fry another 5-7 minutes until no longer pink in the middle.
  11. Drain on paper towels if you would like.
  12. Serve with mashed potatoes, homemade gravy and a veggie!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.55 Kcal (1635 kJ)
Calories from fat 157.12 Kcal
% Daily Value*
Total Fat 17.46g 27%
Cholesterol 120.82mg 40%
Sodium 1010.46mg 42%
Potassium 459.76mg 10%
Total Carbs 28.68g 10%
Sugars 0.39g 2%
Dietary Fiber 3.18g 13%
Protein 30.72g 61%
Iron 4.3mg 24%
Calcium 112.6mg 11%
Amount Per 100 g
Calories 212.29 Kcal (889 kJ)
Calories from fat 85.4 Kcal
% Daily Value*
Total Fat 9.49g 27%
Cholesterol 65.67mg 40%
Sodium 549.25mg 42%
Potassium 249.91mg 10%
Total Carbs 15.59g 10%
Sugars 0.21g 2%
Dietary Fiber 1.73g 13%
Protein 16.7g 61%
Iron 2.3mg 24%
Calcium 61.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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