Corn Fritters With Chives Recipe

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Ingredients:

Serving

Directions:

Sift flour, baking soda, salt and pepper together.
In a seperate bowl add all eggs and lightly beat.
Combine dry and wet ingredients together and mix until you have a pancake mix consistency.
Add corn and stir until blended.
Add chopped chives and blend.
Preheat girdle to 350 degrees F.
Drop mixture by tablespoons fills onto pre-heated girdle. Cook on one side for 4 - 5 minutes or until golden then flip to do the other side for 4 - 5 minutes.
Turn heat down to 200 and flip again for 1 minute on each side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.69 Kcal (443 kJ)
Calories from fat	20.85 Kcal
		% Daily Value*
Total Fat	2.32g	4%
Cholesterol	65.47mg	22%
Sodium	773.02mg	32%
Potassium	123.69mg	3%
Total Carbs	17.9g	6%
Sugars	0.85g	3%
Dietary Fiber	1.28g	5%
Protein	4.84g	10%
Vitamin C	3.8mg	6%
Iron	0.9mg	5%
Calcium	15mg	2%

Amount Per 100 g
Calories	141.23 Kcal (591 kJ)
Calories from fat	27.87 Kcal
		% Daily Value*
Total Fat	3.1g	4%
Cholesterol	87.49mg	22%
Sodium	1032.95mg	32%
Potassium	165.28mg	3%
Total Carbs	23.92g	6%
Sugars	1.14g	3%
Dietary Fiber	1.71g	5%
Protein	6.46g	10%
Vitamin C	5.1mg	6%
Iron	1.2mg	5%
Calcium	20.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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