Directions:
- Mix soup, mushrooms, sour cream, wine, onion and garlic, pepper to taste, and flour in crockpot or casserole dish.
- Add chicken and make sure all pieces are coated with mixture. Sprinkle top with paprika.
- Cover crockpot or casserole. Cook on low setting in crockpot for 6 hours (or you can start with frozen chicken and cook for 8 hours in crockpot) or about 1-1/2 hours in the oven at 375 degrees (deeper casserole dishes take longer than flat ones).
- Serve with mashed potatoes or rice or noodles.
- Nicole Schultheis Baltimore, MD.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.94 Kcal (678 kJ) | ||
| Calories from fat | 68.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 194.61mg | 8% | |
| Potassium | 171.15mg | 4% | |
| Total Carbs | 14.38g | 5% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 98.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 141.56 Kcal (593 kJ) | ||
| Calories from fat | 60.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 12% | |
|---|---|---|---|
| Cholesterol | 17.59mg | 7% | |
| Sodium | 170.11mg | 8% | |
| Potassium | 149.61mg | 4% | |
| Total Carbs | 12.57g | 5% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 2.8g | 6% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 86.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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