Directions:
- Cook pasta in boiling salted water until tender. Drain.
- To a saucepan, add butter or margarine, salt, milk, and Parmesan cheese. Cook over low heat until combined. Pour mixture over pasta, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.37 Kcal (1873 kJ) | ||
| Calories from fat | 145.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Cholesterol | 112.71mg | 38% | |
| Sodium | 287.31mg | 12% | |
| Potassium | 114.46mg | 2% | |
| Total Carbs | 58.81g | 20% | |
| Sugars | 1.62g | 6% | |
| Protein | 15.81g | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 164.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 157.88 Kcal (661 kJ) | ||
| Calories from fat | 51.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 25% | |
|---|---|---|---|
| Cholesterol | 39.78mg | 38% | |
| Sodium | 101.4mg | 12% | |
| Potassium | 40.39mg | 2% | |
| Total Carbs | 20.75g | 20% | |
| Sugars | 0.57g | 6% | |
| Protein | 5.58g | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 13% | |
| Calcium | 58.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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