Amazingly Easy, Surprisingly Tasty Broke College Student Chicken Pot Pie Recipe
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Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine mixed vegetables, potatoes, cream of chicken soup, and chicken chunks in a 9-inch pie dish. Add more soup if needed to coat the ingredients. Unroll crescent rolls and lay the sheet of dough onto the pie dish. Gaps are okay because they allow for ventilation. Press dough to pie plate to seal.
- Bake in the preheated oven until crescent roll dough is golden brown and filling is bubbling, 15 to 20 minutes. Let cool a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.4 Kcal (1262 kJ) | ||
| Calories from fat | 115.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 72.86mg | 24% | |
| Sodium | 667.85mg | 28% | |
| Potassium | 303.91mg | 6% | |
| Total Carbs | 21.06g | 7% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 26.81g | 54% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.7mg | 15% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.88 Kcal (636 kJ) | ||
| Calories from fat | 58.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 20% | |
|---|---|---|---|
| Cholesterol | 36.71mg | 24% | |
| Sodium | 336.53mg | 28% | |
| Potassium | 153.14mg | 6% | |
| Total Carbs | 10.61g | 7% | |
| Sugars | 1.59g | 13% | |
| Dietary Fiber | 0.71g | 6% | |
| Protein | 13.51g | 54% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 1.4mg | 15% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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