Crock Pot Pot Pie Recipe

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Crock Pot Pot Pie
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Ingredients:

Directions:

  1. Combine chicken, soup, milk, potatoes, onions and spices in crock pot.
  2. Cook on low for 6 Hours.
  3. Add package of peas and carrots- cook for 10 minutes longer.
  4. Transfer to pie plate.
  5. Cover with crescent rolls.
  6. Bake according to crescent roll's package.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 836.32 Kcal (3502 kJ)
Calories from fat 163.27 Kcal
% Daily Value*
Total Fat 18.14g 28%
Cholesterol 248.39mg 83%
Sodium 1966.92mg 82%
Potassium 2318.64mg 49%
Total Carbs 78.41g 26%
Sugars 21.95g 88%
Dietary Fiber 9.21g 37%
Protein 95.13g 190%
Vitamin C 10.2mg 17%
Vitamin A 2.6mg 87%
Iron 3.2mg 18%
Calcium 259.1mg 26%
Amount Per 100 g
Calories 92.78 Kcal (388 kJ)
Calories from fat 18.11 Kcal
% Daily Value*
Total Fat 2.01g 28%
Cholesterol 27.56mg 83%
Sodium 218.21mg 82%
Potassium 257.23mg 49%
Total Carbs 8.7g 26%
Sugars 2.44g 88%
Dietary Fiber 1.02g 37%
Protein 10.55g 190%
Vitamin C 1.1mg 17%
Vitamin A 0.3mg 87%
Iron 0.4mg 18%
Calcium 28.7mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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