Hamburger Stroganoff Recipe

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Hamburger Stroganoff
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Ingredients:

Directions:

  1. Sauté onion and garlic in butter.
  2. Stir in meat and cook until no longer pink.
  3. Drain off fat if necessary.
  4. Add flour, salt and pepper, cook 5 minutes.
  5. Combine diluted soup, mushrooms with their liquid, and sour cream.
  6. Stir into meat mixture and simmer 10 minutes.
  7. Prepare noodles and drain.
  8. Combine with stroganoff and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.07 Kcal (2307 kJ)
Calories from fat 216.61 Kcal
% Daily Value*
Total Fat 24.07g 37%
Cholesterol 111.46mg 37%
Sodium 739.58mg 31%
Potassium 554.4mg 12%
Total Carbs 28.72g 10%
Sugars 1.33g 5%
Dietary Fiber 1.23g 5%
Protein 28.21g 56%
Vitamin C 2.3mg 4%
Iron 3.2mg 18%
Calcium 113mg 11%
Amount Per 100 g
Calories 230.74 Kcal (966 kJ)
Calories from fat 90.69 Kcal
% Daily Value*
Total Fat 10.08g 37%
Cholesterol 46.67mg 37%
Sodium 309.67mg 31%
Potassium 232.13mg 12%
Total Carbs 12.03g 10%
Sugars 0.56g 5%
Dietary Fiber 0.51g 5%
Protein 11.81g 56%
Vitamin C 1mg 4%
Iron 1.3mg 18%
Calcium 47.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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