Chicken Enchiladas with Creamy Green Chile Sauce Recipe

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Chicken Enchiladas with Creamy Green Chile Sauce
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Ingredients:

Directions:

  1. Stir the soup and sour cream in a small bowl.
  2. Heat the butter in a 3-quart saucepan over medium heat. Add the onion and chili powder and cook until the onion is tender. Stir in the chicken, chiles and 2 tablespoons soup mixture.
  3. Spread 1/2 cup soup mixture in a 2-quart shallow baking dish. Spoon about 1/4 cup chicken mixture down the center of each tortilla. Roll up and place seam-side down into the baking dish. Spoon the remaining soup mixture over the tortillas. Sprinkle with the cheese.
  4. Bake at 350 degrees F for 25 minutes or until the enchiladas are hot and bubbling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 786.23 Kcal (3292 kJ)
Calories from fat 410.29 Kcal
% Daily Value*
Total Fat 45.59g 70%
Cholesterol 103.51mg 35%
Sodium 1203.84mg 50%
Potassium 716.89mg 15%
Total Carbs 61.34g 20%
Sugars 4.8g 19%
Dietary Fiber 4.82g 19%
Protein 34.2g 68%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 4%
Iron 4mg 22%
Calcium 338.5mg 34%
Amount Per 100 g
Calories 271.16 Kcal (1135 kJ)
Calories from fat 141.5 Kcal
% Daily Value*
Total Fat 15.72g 70%
Cholesterol 35.7mg 35%
Sodium 415.19mg 50%
Potassium 247.25mg 15%
Total Carbs 21.15g 20%
Sugars 1.65g 19%
Dietary Fiber 1.66g 19%
Protein 11.8g 68%
Vitamin C 1.5mg 7%
Iron 1.4mg 22%
Calcium 116.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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