Campbell's Creamy Chicken Enchiladas Recipe

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Campbell's Creamy Chicken Enchiladas
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Ingredients
9
Count
Nutrition
751
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees (F).
  2. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
  3. In a large bowl, stir chicken, cheese and 1 cup of picante mixture. Spread about 1/4 cup chicken mixture down the center of each tortilla.
  4. Roll up and place, seam down, in a 13X9 baking dish.
  5. Pour remaining picante sauce mixture over the filled tortillas. Cover the baking dish with foil.
  6. Bake in preheated oven for 40 minutes or until the enchiladas are hot and bubbling.
  7. Top with tomato and green onion and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.28 Kcal (3145 kJ)
Calories from fat 357.48 Kcal
% Daily Value*
Total Fat 39.72g 61%
Cholesterol 80.52mg 27%
Sodium 1251.18mg 52%
Potassium 599.82mg 13%
Total Carbs 64.85g 22%
Sugars 2.03g 8%
Dietary Fiber 3.46g 14%
Protein 32.91g 66%
Vitamin C 4.8mg 8%
Vitamin A 0.3mg 10%
Iron 3.8mg 21%
Calcium 290.3mg 29%
Amount Per 100 g
Calories 224.21 Kcal (939 kJ)
Calories from fat 106.69 Kcal
% Daily Value*
Total Fat 11.85g 61%
Cholesterol 24.03mg 27%
Sodium 373.4mg 52%
Potassium 179.01mg 13%
Total Carbs 19.35g 22%
Sugars 0.61g 8%
Dietary Fiber 1.03g 14%
Protein 9.82g 66%
Vitamin C 1.4mg 8%
Vitamin A 0.1mg 10%
Iron 1.1mg 21%
Calcium 86.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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