Directions:
- Preheat the oven to 350F
- Spray 13*9*2 in baking pan with non-stick spray. Mix together green onions, enchilada sauce, sour cream, chicken, chiles, and 2c of cheese in a large mixing bowl. Mix well. Place 1/2 c filling into the center of each tortilla and roll. Place the tortilla seam side down in the baking pan. Repeat filling and rolling all the remaining tortillas. Spread the second can of enchilada sauce over the enchiladas and sprinkle with the remaining cheese. Bake for 30 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3617.22 Kcal (15145 kJ) | ||
| Calories from fat | 1373.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.57g | 235% | |
|---|---|---|---|
| Cholesterol | 399.7mg | 133% | |
| Sodium | 3911.45mg | 163% | |
| Potassium | 5043.03mg | 107% | |
| Total Carbs | 429.7g | 143% | |
| Sugars | 86.5g | 346% | |
| Dietary Fiber | 71.51g | 286% | |
| Protein | 157.33g | 315% | |
| Vitamin C | 68.4mg | 114% | |
| Vitamin A | 7.6mg | 252% | |
| Iron | 28.9mg | 160% | |
| Calcium | 2746.1mg | 275% | |
| Amount Per 100 g | |||
| Calories | 236.55 Kcal (990 kJ) | ||
| Calories from fat | 89.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 235% | |
|---|---|---|---|
| Cholesterol | 26.14mg | 133% | |
| Sodium | 255.79mg | 163% | |
| Potassium | 329.79mg | 107% | |
| Total Carbs | 28.1g | 143% | |
| Sugars | 5.66g | 346% | |
| Dietary Fiber | 4.68g | 286% | |
| Protein | 10.29g | 315% | |
| Vitamin C | 4.5mg | 114% | |
| Vitamin A | 0.5mg | 252% | |
| Iron | 1.9mg | 160% | |
| Calcium | 179.6mg | 275% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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