3 Cheese Chicken Enchiladas Recipe

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3 Cheese Chicken Enchiladas
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. In a large bowl, mix together the cream cheese and sour cream until it is smooth.
  3. Stir in cumin, salt and pepper.
  4. Add the chicken, 1 cup Monterey Jack cheese and the cheddar cheese.
  5. Dip the tortillas in the enchilada sauce to lightly coat.
  6. Place some of the mixture in the center of the tortillas; roll.
  7. Place the tortillas seam side down in a lightly greased 13x9 pan.
  8. Cover with the remaining sauce.
  9. Bake for 25 minutes.
  10. Sprinkle the remaining cheese and bake for 3 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 841.61 Kcal (3524 kJ)
Calories from fat 539.75 Kcal
% Daily Value*
Total Fat 59.97g 92%
Cholesterol 208.81mg 70%
Sodium 1042.18mg 43%
Potassium 442.39mg 9%
Total Carbs 29.63g 10%
Sugars 2.49g 10%
Dietary Fiber 1.79g 7%
Protein 44.45g 89%
Vitamin C 5.5mg 9%
Vitamin A 0.8mg 26%
Iron 2.3mg 13%
Calcium 822.4mg 82%
Amount Per 100 g
Calories 267.55 Kcal (1120 kJ)
Calories from fat 171.59 Kcal
% Daily Value*
Total Fat 19.07g 92%
Cholesterol 66.38mg 70%
Sodium 331.31mg 43%
Potassium 140.63mg 9%
Total Carbs 9.42g 10%
Sugars 0.79g 10%
Dietary Fiber 0.57g 7%
Protein 14.13g 89%
Vitamin C 1.7mg 9%
Vitamin A 0.3mg 26%
Iron 0.7mg 13%
Calcium 261.4mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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