Directions:
- Melt margarine in shallow pan. Stir in all ingredients but chicken. Roll chicken in this mixture to coat both sides.
- Arrange chicken in single layer in pan. Bake at 350F for 1 hour or until chicken is tender and glazed. Baste chicken 3 times during baking.
- Serve with rice topped with remaining sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.2 Kcal (1592 kJ) | ||
| Calories from fat | 225.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 39% | |
|---|---|---|---|
| Cholesterol | 66.67mg | 22% | |
| Sodium | 782.28mg | 33% | |
| Potassium | 120.58mg | 3% | |
| Total Carbs | 36.38g | 12% | |
| Sugars | 34.92g | 140% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 5.77g | 12% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.9mg | 10% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 326.18 Kcal (1366 kJ) | ||
| Calories from fat | 193.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 39% | |
|---|---|---|---|
| Cholesterol | 57.2mg | 22% | |
| Sodium | 671.12mg | 33% | |
| Potassium | 103.45mg | 3% | |
| Total Carbs | 31.21g | 12% | |
| Sugars | 29.96g | 140% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 4.95g | 12% | |
| Vitamin C | 3.8mg | 7% | |
| Vitamin A | 1mg | 38% | |
| Iron | 1.6mg | 10% | |
| Calcium | 15.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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