Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breast in a baking pan.
- Melt butter, honey, mustard, salt and curry powder in pan and pour the mixture over the chicken. Bake in the preheated oven for 1 1/4 hours (75 minutes), turning every 15 minutes, until the chicken is nicely browned and tender and the juices run clear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.77 Kcal (1607 kJ) | ||
| Calories from fat | 234.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 40% | |
|---|---|---|---|
| Cholesterol | 67.16mg | 22% | |
| Sodium | 552.8mg | 23% | |
| Potassium | 90.2mg | 2% | |
| Total Carbs | 38.07g | 13% | |
| Sugars | 34.92g | 140% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 374.18 Kcal (1567 kJ) | ||
| Calories from fat | 228.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 40% | |
|---|---|---|---|
| Cholesterol | 65.48mg | 22% | |
| Sodium | 538.98mg | 23% | |
| Potassium | 87.94mg | 2% | |
| Total Carbs | 37.11g | 13% | |
| Sugars | 34.05g | 140% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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