Honey Curry Chicken With Dijon Recipe

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Honey Curry Chicken With Dijon
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Ingredients:

  • 3 lbs chicken , of your choice cut into pieces
  • 4 tbsp butter
  • 1/2 cup honey
  • 1/4 cup dijon mustard
  • 1 tsp salt
  • 1 tsp curry (to taste)

Directions:

  1. Preheat oven 375 degrees.
  2. Melt butter and add remaining ingredients except chicken.
  3. Dip chicken in honey mixture, coat both sides.
  4. Arrange chicken in casserole dish in a single layer.
  5. Pour extra sauce over chicken.
  6. Bake 45 minute to one hour.
  7. Baste during baking for a more even glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.58 Kcal (2025 kJ)
Calories from fat 284.46 Kcal
% Daily Value*
Total Fat 31.61g 49%
Cholesterol 168.32mg 56%
Sodium 499.8mg 21%
Potassium 348.8mg 7%
Total Carbs 17.91g 6%
Sugars 17.46g 70%
Dietary Fiber 0.32g 1%
Protein 31.03g 62%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 233.46 Kcal (977 kJ)
Calories from fat 137.33 Kcal
% Daily Value*
Total Fat 15.26g 49%
Cholesterol 81.26mg 56%
Sodium 241.3mg 21%
Potassium 168.39mg 7%
Total Carbs 8.65g 6%
Sugars 8.43g 70%
Dietary Fiber 0.15g 1%
Protein 14.98g 62%
Vitamin C 2.7mg 9%
Iron 0.9mg 11%
Calcium 13.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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