Directions:
- Preheat oven to 350 degrees.
- Arrange chicken in shallow baking pan.
- Combine melted margarine, honey, mustard & salt. Pour over chicken.
- Bake 1 hour, basting chicken every 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.77 Kcal (1967 kJ) | ||
| Calories from fat | 202.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 35% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 994.3mg | 41% | |
| Potassium | 693.82mg | 15% | |
| Total Carbs | 23.5g | 8% | |
| Sugars | 23.01g | 92% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 47.5g | 95% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 161.67 Kcal (677 kJ) | ||
| Calories from fat | 69.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 35% | |
|---|---|---|---|
| Cholesterol | 47.92mg | 46% | |
| Sodium | 342.18mg | 41% | |
| Potassium | 238.78mg | 15% | |
| Total Carbs | 8.09g | 8% | |
| Sugars | 7.92g | 92% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 16.35g | 95% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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