Honey-Baked Chicken Recipe

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Honey-Baked Chicken
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Ingredients:

  • 1 (3 lb) fryer, cut up
  • 1/3 cup honey
  • 1 tsp salt

Directions:

  1. Arrange chicken, skin side up, in a shallow casserole dish.
  2. Combine remaining ingredients and pour over chicken.
  3. Bake at 350F for about 1 hour, until browned and tender.
  4. Baste every 15 minutes.
  5. Nice with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.36 Kcal (1023 kJ)
Calories from fat 120.45 Kcal
% Daily Value*
Total Fat 13.38g 21%
Cholesterol 198.03mg 66%
Sodium 503.74mg 21%
Potassium 196.4mg 4%
Total Carbs 17.37g 6%
Sugars 15.35g 61%
Dietary Fiber 0.26g 1%
Protein 13.85g 28%
Vitamin C 12.4mg 21%
Vitamin A 2.4mg 80%
Iron 4.7mg 26%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 216.15 Kcal (905 kJ)
Calories from fat 106.54 Kcal
% Daily Value*
Total Fat 11.84g 21%
Cholesterol 175.17mg 66%
Sodium 445.59mg 21%
Potassium 173.73mg 4%
Total Carbs 15.36g 6%
Sugars 13.58g 61%
Dietary Fiber 0.23g 1%
Protein 12.25g 28%
Vitamin C 11mg 21%
Vitamin A 2.1mg 80%
Iron 4.2mg 26%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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