Honey Baked Chicken Recipe

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Honey Baked Chicken
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts into a 9x13-inch baking dish. Whisk butter, honey, mustard, salt, and curry powder together in a bowl until smooth; pour sauce evenly over chicken.
  3. Bake in the preheated oven until sauce is bubbling and chicken is no longer pink inside, 30 to 45 minutes. An instant-read meat thermometer inserted into the thickest part of a breast should read at least 160 degrees F (70 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.07 Kcal (1658 kJ)
Calories from fat 156.96 Kcal
% Daily Value*
Total Fat 17.44g 27%
Cholesterol 166.08mg 55%
Sodium 1208.94mg 50%
Potassium 690.34mg 15%
Total Carbs 15.73g 5%
Sugars 15.35g 61%
Dietary Fiber 0.26g 1%
Protein 47.57g 95%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 144.83 Kcal (606 kJ)
Calories from fat 57.4 Kcal
% Daily Value*
Total Fat 6.38g 27%
Cholesterol 60.73mg 55%
Sodium 442.08mg 50%
Potassium 252.44mg 15%
Total Carbs 5.75g 5%
Sugars 5.61g 61%
Dietary Fiber 0.1g 1%
Protein 17.39g 95%
Vitamin C 0.1mg 1%
Iron 0.1mg 1%
Calcium 6.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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