Honey Baked Chicken Recipe

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Honey Baked Chicken
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Ingredients:

Directions:

  1. Place skinless, boneless chicken in a 13x9x2 pan.
  2. Combine all remaining ingredients and pour over chicken.
  3. Bake at 350 degrees for 1 to 1-1/4 hours basting with the pan juices every 15 minutes.
  4. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.48 Kcal (1974 kJ)
Calories from fat 203.58 Kcal
% Daily Value*
Total Fat 22.62g 35%
Cholesterol 139.24mg 46%
Sodium 1430.7mg 60%
Potassium 704.27mg 15%
Total Carbs 23.81g 8%
Sugars 23.04g 92%
Dietary Fiber 0.4g 2%
Protein 47.57g 95%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 0.3mg 2%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 161.1 Kcal (674 kJ)
Calories from fat 69.56 Kcal
% Daily Value*
Total Fat 7.73g 35%
Cholesterol 47.58mg 46%
Sodium 488.85mg 60%
Potassium 240.64mg 15%
Total Carbs 8.14g 8%
Sugars 7.87g 92%
Dietary Fiber 0.14g 2%
Protein 16.25g 95%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.1mg 2%
Calcium 6.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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