Directions:
- Melt butter (or margarine), honey, mustard, salt, and curry powder in a large shallow pan.
- Wash, dry, then skin chicken pieces.
- Roll chicken pieces in butter mixture to coat both sides, then arrange, meaty side up in a single layer in same pan.
- Bake in 375 degree oven for 1 hour or until chicken is tender and richly glazed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 967.15 Kcal (4049 kJ) | ||
| Calories from fat | 568.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.21g | 97% | |
|---|---|---|---|
| Cholesterol | 336.64mg | 112% | |
| Sodium | 999.61mg | 42% | |
| Potassium | 697.59mg | 15% | |
| Total Carbs | 35.82g | 12% | |
| Sugars | 34.92g | 140% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 62.05g | 124% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.9mg | 21% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 233.46 Kcal (977 kJ) | ||
| Calories from fat | 137.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 97% | |
|---|---|---|---|
| Cholesterol | 81.26mg | 112% | |
| Sodium | 241.3mg | 42% | |
| Potassium | 168.39mg | 15% | |
| Total Carbs | 8.65g | 12% | |
| Sugars | 8.43g | 140% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 14.98g | 124% | |
| Vitamin C | 2.7mg | 18% | |
| Iron | 0.9mg | 21% | |
| Calcium | 13.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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