Honey-Curry Sauce Recipe

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Honey-Curry Sauce
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Ingredients:

Directions:

  1. Stir the butter, honey, mustard, lemon juice, curry powder, and pepper together in a glass bowl; heat in microwave on High until hot, about 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.22 Kcal (989 kJ)
Calories from fat 144.65 Kcal
% Daily Value*
Total Fat 16.07g 25%
Cholesterol 40.26mg 13%
Sodium 180.85mg 8%
Potassium 71.37mg 2%
Total Carbs 24.87g 8%
Sugars 23.15g 93%
Dietary Fiber 1.13g 5%
Protein 1.07g 2%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 0.9mg 5%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 367.62 Kcal (1539 kJ)
Calories from fat 225.1 Kcal
% Daily Value*
Total Fat 25.01g 25%
Cholesterol 62.66mg 13%
Sodium 281.45mg 8%
Potassium 111.07mg 2%
Total Carbs 38.71g 8%
Sugars 36.03g 93%
Dietary Fiber 1.75g 5%
Protein 1.66g 2%
Vitamin C 1.3mg 1%
Vitamin A 0.3mg 6%
Iron 1.4mg 5%
Calcium 38.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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