Chicken Curry Salad Recipe

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Chicken Curry Salad
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Ingredients:

Directions:

  1. Puree cottage cheese in food processor until smooth, add curry powder, salt and pepper, and mix well.
  2. Add onions, walnut halves, apples, adn chicken to curry mixture.
  3. Serve on bed of lettuce, or in a whole wheat pita.
  4. Note: nutrition facts exclude serving suggestions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.98 Kcal (1461 kJ)
Calories from fat 211.27 Kcal
% Daily Value*
Total Fat 23.47g 36%
Cholesterol 110.93mg 37%
Sodium 180.15mg 8%
Potassium 356.57mg 8%
Total Carbs 7.51g 3%
Sugars 4.73g 19%
Dietary Fiber 1.64g 7%
Protein 26.25g 52%
Vitamin C 6.8mg 11%
Iron 1.6mg 9%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 177.72 Kcal (744 kJ)
Calories from fat 107.59 Kcal
% Daily Value*
Total Fat 11.95g 36%
Cholesterol 56.49mg 37%
Sodium 91.74mg 8%
Potassium 181.59mg 8%
Total Carbs 3.83g 3%
Sugars 2.41g 19%
Dietary Fiber 0.84g 7%
Protein 13.37g 52%
Vitamin C 3.5mg 11%
Iron 0.8mg 9%
Calcium 24.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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