Raw Apple or Pear Cake Recipe

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Raw Apple or Pear Cake
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Ingredients
16
Count
Nutrition
1133
Calories
Total time
80
Minutes
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Ingredients:

  • 1 cup oil
  • 1 cup sugar
  • 3 eggs
  • 4 cups flour
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1 cup walnuts
  • 2 tsp vanilla
  • 1/4 cup milk (a little at time)
  • 1 tsp vanilla

Directions:

  1. Mix all ingredients together.
  2. Bake 350 degrees Fahrenheit for 40 50 minutes until toothpick comes out clean.
  3. Mix glaze ingredients to a runny consistency and pour over warm cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1133.41 Kcal (4745 kJ)
Calories from fat 521.27 Kcal
% Daily Value*
Total Fat 57.92g 89%
Cholesterol 51.26mg 17%
Sodium 2195.25mg 91%
Potassium 1073.7mg 23%
Total Carbs 142.12g 47%
Sugars 63.66g 255%
Dietary Fiber 8.54g 34%
Protein 15.62g 31%
Vitamin C 2.1mg 4%
Iron 4.7mg 26%
Calcium 269.9mg 27%
Amount Per 100 g
Calories 395.05 Kcal (1654 kJ)
Calories from fat 181.69 Kcal
% Daily Value*
Total Fat 20.19g 89%
Cholesterol 17.87mg 17%
Sodium 765.16mg 91%
Potassium 374.24mg 23%
Total Carbs 49.54g 47%
Sugars 22.19g 255%
Dietary Fiber 2.98g 34%
Protein 5.44g 31%
Vitamin C 0.7mg 4%
Iron 1.6mg 26%
Calcium 94.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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