Chicken Chili Recipe

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Chicken Chili
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Ingredients:

Directions:

  1. Place chicken and 2 cans of tomatos in slow cooker on low, along with spices.
  2. After 8 hours shred chicken with two forks.
  3. Once chicken shredded, add remaining tomatos, beans, and chopped onion and pepper.
  4. Cook for 1-2 more hours on low.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1583.33 Kcal (6629 kJ)
Calories from fat 392.07 Kcal
% Daily Value*
Total Fat 43.56g 67%
Cholesterol 98.66mg 33%
Sodium 10659.25mg 444%
Potassium 6114.55mg 130%
Total Carbs 239.89g 80%
Sugars 11.53g 46%
Dietary Fiber 30.62g 122%
Protein 93.18g 186%
Vitamin C 248mg 413%
Vitamin A 0.1mg 2%
Iron 15.6mg 87%
Calcium 789.5mg 79%
Amount Per 100 g
Calories 50.97 Kcal (213 kJ)
Calories from fat 12.62 Kcal
% Daily Value*
Total Fat 1.4g 67%
Cholesterol 3.18mg 33%
Sodium 343.17mg 444%
Potassium 196.85mg 130%
Total Carbs 7.72g 80%
Sugars 0.37g 46%
Dietary Fiber 0.99g 122%
Protein 3g 186%
Vitamin C 8mg 413%
Iron 0.5mg 87%
Calcium 25.4mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.5
    Points
  • 43
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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