Fast Chicken Chili Recipe

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Fast Chicken Chili
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Ingredients:

Directions:

  1. Heat a Dutch oven over medium-high heat. Add oil. Sprinkle chicken with 1/4 teaspoon salt. Add chicken; sauté 4 minutes. Add onion and next 5 ingredients; sauté 3 minutes. Add 2 cups beans, water, 1/2 teaspoon salt, 1 can chiles, and broth; bring to a boil.
  2. Mash 1 cup beans and 1 can chiles in a bowl. Add to soup; simmer 5 minutes. Serve with cilantro and lime.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 864.07 Kcal (3618 kJ)
Calories from fat 288.69 Kcal
% Daily Value*
Total Fat 32.08g 49%
Cholesterol 267.57mg 89%
Sodium 3336.58mg 139%
Potassium 2705.32mg 58%
Total Carbs 57.36g 19%
Sugars 27.73g 111%
Dietary Fiber 20.59g 82%
Protein 102.37g 205%
Vitamin C 48.9mg 81%
Vitamin A 0.6mg 19%
Iron 8mg 45%
Calcium 191.9mg 19%
Amount Per 100 g
Calories 92.49 Kcal (387 kJ)
Calories from fat 30.9 Kcal
% Daily Value*
Total Fat 3.43g 49%
Cholesterol 28.64mg 89%
Sodium 357.15mg 139%
Potassium 289.58mg 58%
Total Carbs 6.14g 19%
Sugars 2.97g 111%
Dietary Fiber 2.2g 82%
Protein 10.96g 205%
Vitamin C 5.2mg 81%
Vitamin A 0.1mg 19%
Iron 0.9mg 45%
Calcium 20.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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