Chicken Cashew Curry Recipe

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Chicken Cashew Curry
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  1. Heat butter in a large skillet over medium heat until melted, then cook onions, garlic, and ginger, stirring, until softened, about 5 minutes.
  2. Add curry powder, salt, cumin, and cayenne and cook, stirring, 2 minutes.
  3. Add chicken and cook, stirring to coat, 3 minutes.
  4. Add tomatoes, including juice, and cilantro and bring to a simmer, then cover and simmer gently, stirring occasionally, until chicken is cooked through, about 10 minutes.
  5. Pulse cashews in a food processor until finely ground, then add to curry.
  6. Add yogurt, mix well, and simmer uncovered, stirring, until sauce is thickened, about 5 minutes.
  7. Serve over basmati rice.
  8. This can be milder or hotter depending on the hotness of your curry powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.86 Kcal (2084 kJ)
Calories from fat 278.22 Kcal
% Daily Value*
Total Fat 30.91g 48%
Cholesterol 113.51mg 38%
Sodium 901.02mg 38%
Potassium 889.45mg 19%
Total Carbs 20.97g 7%
Sugars 6.32g 25%
Dietary Fiber 3.18g 13%
Protein 39.49g 79%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 3%
Iron 3.7mg 21%
Calcium 92.6mg 9%
Amount Per 100 g
Calories 167.36 Kcal (701 kJ)
Calories from fat 93.53 Kcal
% Daily Value*
Total Fat 10.39g 48%
Cholesterol 38.16mg 38%
Sodium 302.89mg 38%
Potassium 299mg 19%
Total Carbs 7.05g 7%
Sugars 2.12g 25%
Dietary Fiber 1.07g 13%
Protein 13.28g 79%
Vitamin C 2.3mg 11%
Iron 1.3mg 21%
Calcium 31.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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