Chicken Curry With Cashews Recipe

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Chicken Curry With Cashews
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  1. Heat butter in a 5- to 6-quart wide heavy pot over moderately low heat until foam subsides, then cook onions, garlic, and ginger, stirring, until softened, about 5 minutes.
  2. Add curry powder, salt, cumin, and cayenne and cook, stirring, 2 minutes.
  3. Add chicken and cook, stirring to coat, 3 minutes.
  4. Add tomatoes, including juice, and cilantro and bring to a simmer, then cover and simmer gently, stirring occasionally, until chicken is cooked through, about 40 minutes. (If making ahead, see cooks' note, below.)
  5. Just before serving pulse cashews in a food processor or electric coffee/spice grinder until very finely ground, then add to curry along with yogurt and simmer gently, uncovered, stirring, until sauce is thickened, about 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1247.05 Kcal (5221 kJ)
Calories from fat 809.73 Kcal
% Daily Value*
Total Fat 89.97g 138%
Cholesterol 419.12mg 140%
Sodium 1494.31mg 62%
Potassium 1303.34mg 28%
Total Carbs 22.19g 7%
Sugars 7.64g 31%
Dietary Fiber 4.29g 17%
Protein 84.9g 170%
Vitamin C 21.6mg 36%
Vitamin A 0.1mg 5%
Iron 8.1mg 45%
Calcium 167.5mg 17%
Amount Per 100 g
Calories 203.37 Kcal (851 kJ)
Calories from fat 132.05 Kcal
% Daily Value*
Total Fat 14.67g 138%
Cholesterol 68.35mg 140%
Sodium 243.7mg 62%
Potassium 212.55mg 28%
Total Carbs 3.62g 7%
Sugars 1.25g 31%
Dietary Fiber 0.7g 17%
Protein 13.85g 170%
Vitamin C 3.5mg 36%
Iron 1.3mg 45%
Calcium 27.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
  • 33

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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