Chicken Breasts Stuffed With Mushroom Bread Pudding Recipe

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Chicken Breasts Stuffed With Mushroom Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Sauté onions & peppers in olive oil over medium high heat until translucent.
  3. Add mushrooms & garlic and cook until mushrooms become soft.
  4. Combine all ingredients except chicken in a large bowl.
  5. Place each flattened chicken breast membrane side (skin) down and season with salt and pepper.
  6. Place 1/6 of the bread pudding mixture in the center of each breast.
  7. Fold the tail end toward the center over the bread pudding.
  8. Season the outside with salt and pepper and secure with a toothpick or butcher’s twine.
  9. Place on a lined pan and cook for 45 minutes or until the internal temperature reaches at least 165°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.53 Kcal (2435 kJ)
Calories from fat 190.22 Kcal
% Daily Value*
Total Fat 21.14g 33%
Cholesterol 174.96mg 58%
Sodium 1293.25mg 54%
Potassium 859.73mg 18%
Total Carbs 38g 13%
Sugars 5.16g 21%
Dietary Fiber 7.57g 30%
Protein 60.31g 121%
Vitamin C 9.4mg 16%
Vitamin A 0.2mg 7%
Iron 7.5mg 42%
Calcium 672.2mg 67%
Amount Per 100 g
Calories 148.34 Kcal (621 kJ)
Calories from fat 48.52 Kcal
% Daily Value*
Total Fat 5.39g 33%
Cholesterol 44.63mg 58%
Sodium 329.9mg 54%
Potassium 219.31mg 18%
Total Carbs 9.69g 13%
Sugars 1.32g 21%
Dietary Fiber 1.93g 30%
Protein 15.38g 121%
Vitamin C 2.4mg 16%
Vitamin A 0.1mg 7%
Iron 1.9mg 42%
Calcium 171.5mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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