Garlic and Herb Roasted Turkey Breast with Tarragon Mayonnaise Recipe

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Garlic and Herb Roasted Turkey Breast with Tarragon Mayonnaise
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  1. Preheat oven to 350°.
  2. To prepare turkey, trim excess fat. Starting at neck cavity, loosen skin from breast by inserting fingers, gently pushing between skin and meat.
  3. Combine 2 tablespoons tarragon and next 6 ingredients (through garlic), stirring well. Rub tarragon mixture under loosened skin and over breast meat. Place turkey, breast side up, on a wire rack coated with cooking spray. Place rack in a roasting pan. Pour 1 1/2 cups water into pan. Bake at 350° for 1 hour. Baste turkey with pan juices. Bake an additional 30 minutes or until a thermometer registers 165°. Remove turkey from oven. Loosely cover with foil; let stand 20 minutes. Remove skin from turkey; discard. Thinly slice turkey.
  4. To prepare mayonnaise, combine mayonnaise and the remaining ingredients, stirring well. Serve with turkey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.75 Kcal (434 kJ)
Calories from fat 52.47 Kcal
% Daily Value*
Total Fat 5.83g 9%
Cholesterol 25.26mg 8%
Sodium 709.94mg 30%
Potassium 221.26mg 5%
Total Carbs 5.79g 2%
Sugars 2.55g 10%
Dietary Fiber 0.25g 1%
Protein 6.51g 13%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 111.14 Kcal (465 kJ)
Calories from fat 56.21 Kcal
% Daily Value*
Total Fat 6.25g 9%
Cholesterol 27.06mg 8%
Sodium 760.52mg 30%
Potassium 237.03mg 5%
Total Carbs 6.2g 2%
Sugars 2.74g 10%
Dietary Fiber 0.27g 1%
Protein 6.98g 13%
Vitamin C 0.8mg 1%
Iron 0.4mg 2%
Calcium 23.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
  • 3

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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