Baked Chicken and Spinach Pasta Recipe

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Baked Chicken and Spinach Pasta
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Ingredients:

Directions:

  1. Preheat the oven to 350°. Set a large pot of water to boil. Once it comes to a rolling boil, salt it and cook the pasta until just al dente. Drain.
  2. While the pasta is cooking, set a large skillet over medium heat. Once it’s hot, heat the olive oil then add the chicken. Brown the chicken on all sides – about 10 minutes. Add the garlic and simmer with the chicken until it’s fragrant and begins to turn golden – about 3 minutes.
  3. Add the salt. spinach and white wine to the skillet and cook for an additional 3 – 5 minutes, or until the spinach begins to wilt. Toss the contents of the skillet with the pasta and place in a casserole dish. Cover with cheese and bake for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.02 Kcal (1248 kJ)
Calories from fat 107.7 Kcal
% Daily Value*
Total Fat 11.97g 18%
Cholesterol 71.98mg 24%
Sodium 942.65mg 39%
Potassium 704.32mg 15%
Total Carbs 13.61g 5%
Sugars 1.36g 5%
Dietary Fiber 4.12g 16%
Protein 35.8g 72%
Vitamin C 6.8mg 11%
Vitamin A 1mg 33%
Iron 6.5mg 36%
Calcium 475mg 47%
Amount Per 100 g
Calories 94.94 Kcal (397 kJ)
Calories from fat 34.31 Kcal
% Daily Value*
Total Fat 3.81g 18%
Cholesterol 22.93mg 24%
Sodium 300.3mg 39%
Potassium 224.38mg 15%
Total Carbs 4.34g 5%
Sugars 0.43g 5%
Dietary Fiber 1.31g 16%
Protein 11.4g 72%
Vitamin C 2.2mg 11%
Vitamin A 0.3mg 33%
Iron 2.1mg 36%
Calcium 151.3mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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