Directions:
- Prepare the macaroni and cheese base by bringing a large pot of salted water to boil; add the pasta and cook until al dente, according to package directions, about 10 minutes.
- Meanwhile, heat a medium saucepan, over medium high heat, and saute shallots, in the olive oil, until they just begin to color; stir in heavy cream, reduce heat to a simmer, and cook until reduced by half, about 8 to 10 minutes.
- Whisk in cheese until melted; stir in drained pasta.
- Remove from heat and keep warm.
- Drizzle the olive oil over the chicken and season with salt and pepper; sprinkle with parsley and rosemary.
- Grill chicken, over medium heat, to an internal temperature of 165 degrees F; remove from heat, cover, and keep warm.
- In a medium sized skillet, over medium high heat, cook pancetta until crisp, about 5 to 7 minutes; remove pancetta with a slotted spoon and set aside (leave fat in pan).
- Sprinkle the bread crumbs into the pan and stir, until toasted, about 1 minute; remove from heat and drain bread crumbs on paper toweling.
- Heat the macaroni base, over medium heat, until hot, stirring frequently.
- Meanwhile, slice the chicken into strips; stir the chicken into the macaroni base, then stir in the pancetta, chopped parsley and white truffle oil; toss to coat.
- Divide mac 'n cheese among 4 serving bowls, top with bread crumbs, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.69 Kcal (3989 kJ) | ||
| Calories from fat | 616.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.5g | 105% | |
|---|---|---|---|
| Cholesterol | 207.52mg | 69% | |
| Sodium | 1338.89mg | 56% | |
| Potassium | 404.16mg | 9% | |
| Total Carbs | 56.62g | 19% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 33.54g | 67% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 139mg | 14% | |
| Amount Per 100 g | |||
| Calories | 328.2 Kcal (1374 kJ) | ||
| Calories from fat | 212.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 105% | |
|---|---|---|---|
| Cholesterol | 71.49mg | 69% | |
| Sodium | 461.24mg | 56% | |
| Potassium | 139.23mg | 9% | |
| Total Carbs | 19.5g | 19% | |
| Sugars | 1.64g | 19% | |
| Dietary Fiber | 1.09g | 13% | |
| Protein | 11.55g | 67% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.4mg | 6% | |
| Calcium | 47.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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