Chicken Breasts in Sun-Dried Tomato Cream Recipe

Posted by

Rate It!

Chicken Breasts in Sun-Dried Tomato Cream

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp butter
2 garlic
1 1/2 tbsp all-purpose flour
3/4 cup chicken broth
1/2 cup heavy cream
2 tbsp sun-dried tomatoes packed in oil , slivers , plus
1 tbsp oil (see note )
1/4 tsp dried thyme
1/4 tsp salt
1/4 tsp crushed red pepper flakes
8 oz fresh sliced mushrooms , sauteed in butter
4 boneless skinless chicken breast halves, flattened slightly

Directions:

Heat sun-dried tomato oil over medium-high heat.
Sauté chicken in oil 8 minutes, turning once, until browned and cooked though.
Transfer to a plate.
To skillet, melt butter over medium-high heat.
Add mushrooms and saute until they are lightly browned and have released most of their liquid.
Add garlic and cook 30 seconds.
Stir in flour and cook 1 minute.
Stir in broth, cream, tomatoes, thyme, salt, pepper flakes and mushrooms.
Bring to boil and cook 1 minute.
Add chicken just to heat through.
Note: Two TBSP of sun-dried tomato slivers is equal to about 4 sun-dried tomato halves.
Buy sun-dried tomatoes packed in oil.
They come pre-seasoned.
They cut into slivers easily with a kitchen scissors.
I also like to flatten chicken breasts with a mallet or rolling pin to help cook more evenly.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.85 Kcal (1624 kJ)
Calories from fat	174.92 Kcal
		% Daily Value*
Total Fat	19.44g	30%
Cholesterol	167.42mg	56%
Sodium	1087.32mg	45%
Potassium	957.12mg	20%
Total Carbs	5.72g	2%
Sugars	1.16g	5%
Dietary Fiber	0.92g	4%
Protein	49.8g	100%
Vitamin C	8.6mg	14%
Iron	0.8mg	4%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	105.62 Kcal (442 kJ)
Calories from fat	47.63 Kcal
		% Daily Value*
Total Fat	5.29g	30%
Cholesterol	45.59mg	56%
Sodium	296.1mg	45%
Potassium	260.64mg	20%
Total Carbs	1.56g	2%
Sugars	0.32g	5%
Dietary Fiber	0.25g	4%
Protein	13.56g	100%
Vitamin C	2.3mg	14%
Iron	0.2mg	4%
Calcium	8.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chicken Tetrazzini

Butter or 4 tbsp margarine, Minced garlic and 15 more..
Chicken Milanese (Olive Garden Copycat)

Unsalted butter, White wine, All-purpose flour and 20 more..
Chicken Milano

Butter, Garlic, minced, Sun-dried tomatoes, chopped and 7 more..
Chicken Pasta Milano

Butter, Garlic, minced, Sun-dried tomato, chopped and 8 more..
Risotto With Sun-Dried Tomatoes

Chicken broth or 4 1/2 cups chicken stock, Butter and 8 more..
Chicken Milano

Butter, Garlic, minced and 10 more..
Grilled Chicken Breasts With Wine Sauce

Boneless skinless chicken breasts (about 4 oz each) and 10 more..
Asiago Cream Sauce

Unsalted butter, Diced onion, Chopped garlic and 9 more..
Scrumptious Baked Potato Soup

Butter or 1/4 cup margarine, Chopped onion and 10 more..
Creamy Shrimp and Grits

Butter, Garlic cloves, minced, Chopped fresh thyme and 17 more..
Roasted Red Pepper and Potato Soup

Butter, Olive oil, Onion, chopped, Carrot, diced and 9 more..
Gorgonzola and Walnut Spaghetti

Salt, Spaghetti, Extra virgin olive oil and 7 more..
Cheesiest Potato Soup

Butter, Diced onion, Peeled and diced potatoes and 7 more..
Cheese and Potato Soup

Butter, Diced onion, Peeled and diced potatoes and 7 more..