Directions:
- Bring a large pot of water to a boil; add salt, then add the pasta; cook to al dente, about 7 minutes.
- Meanwhile, heat a large skillet over medium heat and add in olive oil and butter.
- Add the garlic and nuts; cook 5 minutes.
- Remove garlic when it gets golden brown.
- Add in broth and cream; bring to a bubble; add in the cheese and melt into sauce.
- Drain pasta well and add it to the sauce.
- Add sage; toss to coat pasta in sauce and walnuts; serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1220.19 Kcal (5109 kJ) | ||
| Calories from fat | 633.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.42g | 108% | |
|---|---|---|---|
| Cholesterol | 120.15mg | 40% | |
| Sodium | 1423.41mg | 59% | |
| Potassium | 795.87mg | 17% | |
| Total Carbs | 107.68g | 36% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 43.73g | 87% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 5.8mg | 32% | |
| Calcium | 579.9mg | 58% | |
| Amount Per 100 g | |||
| Calories | 340.3 Kcal (1425 kJ) | ||
| Calories from fat | 176.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 108% | |
|---|---|---|---|
| Cholesterol | 33.51mg | 40% | |
| Sodium | 396.97mg | 59% | |
| Potassium | 221.96mg | 17% | |
| Total Carbs | 30.03g | 36% | |
| Sugars | 1.45g | 21% | |
| Dietary Fiber | 2.07g | 30% | |
| Protein | 12.2g | 87% | |
| Vitamin C | 2.1mg | 12% | |
| Vitamin A | 0.3mg | 31% | |
| Iron | 1.6mg | 32% | |
| Calcium | 161.7mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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