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Risotto With Sun-Dried Tomatoes Recipe

Risotto With Sun-Dried Tomatoes Recipe

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Ingredients:

Serving

4 1/2 cups chicken broth
4 tbsp butter
2 garlic cloves, minced (or to taste)
1/4 cup shallot, minced
1 1/2 cups arborio rice
1/4 cup dry white wine
1/4 cup sun-dried tomato packed in oil, thinly sliced
1/4 cup parmesan cheese, grated
1/4 cup fresh parsley, chopped
salt and pepper , to taste

Directions:

Heat the broth and maintain at a simmer.
In another saucepan, melt 2 tablespoons of the butter. Add the garlic and shallots and saute until limp, about 2 minutes.
Add the rice and stir to coat with the butter. Add the wine and cook, stirring occasionally, until the wine is absorbed.
Add 1/4 cup of the broth and cook over medium heat until the broth is absorbed. Continue to cook and add 1/4 cup of the broth at a time, stirring occasionally, until all the broth has been absorbed.
When the broth is all absorbed, stir in the remaining 2 tablespoons butter. Then stir in the tomatoes, cheese, and parsley. Season with salt and pepper.
Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.86 Kcal (2055 kJ)
Calories from fat	136.95 Kcal
		% Daily Value*
Total Fat	15.22g	23%
Cholesterol	36.03mg	12%
Sodium	1116.59mg	47%
Potassium	400.9mg	9%
Total Carbs	65.91g	22%
Sugars	1.06g	4%
Dietary Fiber	1.74g	7%
Protein	9.57g	19%
Vitamin C	31.8mg	53%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	104.7mg	10%

Amount Per 100 g
Calories	119.62 Kcal (501 kJ)
Calories from fat	33.37 Kcal
		% Daily Value*
Total Fat	3.71g	23%
Cholesterol	8.78mg	12%
Sodium	272.1mg	47%
Potassium	97.7mg	9%
Total Carbs	16.06g	22%
Sugars	0.26g	4%
Dietary Fiber	0.42g	7%
Protein	2.33g	19%
Vitamin C	7.7mg	53%
Iron	0.2mg	3%
Calcium	25.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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