Directions:
- In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.
- Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Bring to a low boil and cook, stirring, until thickened, 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.96 Kcal (1239 kJ) | ||
| Calories from fat | 194.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.6g | 33% | |
|---|---|---|---|
| Cholesterol | 72.77mg | 24% | |
| Sodium | 777.2mg | 32% | |
| Potassium | 339.28mg | 7% | |
| Total Carbs | 15.57g | 5% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 10.13g | 20% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 0.6mg | 3% | |
| Calcium | 279.2mg | 28% | |
| Amount Per 100 g | |||
| Calories | 100.75 Kcal (422 kJ) | ||
| Calories from fat | 66.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 33% | |
|---|---|---|---|
| Cholesterol | 24.77mg | 24% | |
| Sodium | 264.58mg | 32% | |
| Potassium | 115.5mg | 7% | |
| Total Carbs | 5.3g | 5% | |
| Sugars | 1.12g | 13% | |
| Dietary Fiber | 0.76g | 9% | |
| Protein | 3.45g | 20% | |
| Vitamin C | 3.9mg | 19% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.2mg | 3% | |
| Calcium | 95mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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