Directions:
- Flatten chicken to 1/4 inches thickness.
- Season with garlic powder and seasoned salt on both sides.
- In a large nonstick skillet over med. heat brown chicken in oil, for about 4 minutes then turn.
- Cook chicken until juice runs clear.
- Lower heat to simmer.
- Top with cheese, mushrooms, green onions and bacon bits.
- Cover and cook for about 2-3 minutes until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.67 Kcal (2117 kJ) | ||
| Calories from fat | 276.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.73g | 47% | |
|---|---|---|---|
| Cholesterol | 185.36mg | 62% | |
| Sodium | 1154.71mg | 48% | |
| Potassium | 784.57mg | 17% | |
| Total Carbs | 1.6g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 58.07g | 116% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 200.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 161.43 Kcal (676 kJ) | ||
| Calories from fat | 88.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 47% | |
|---|---|---|---|
| Cholesterol | 59.18mg | 62% | |
| Sodium | 368.64mg | 48% | |
| Potassium | 250.47mg | 17% | |
| Total Carbs | 0.51g | 1% | |
| Sugars | 0.28g | 3% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 18.54g | 116% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.1mg | 2% | |
| Calcium | 63.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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