Pesto-Mozzarella Stuffed Chicken Breasts Recipe

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Pesto-Mozzarella Stuffed Chicken Breasts
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Ingredients:

Directions:

  1. Pre-heat grill to high heat.
  2. Oil grill with light coat of oil (for charcoal oil before heating).
  3. Rinse chicken;pat dry.
  4. With sharp knife, cut a pocket deep lengthwise into the edge of each chicken breast. be careful not to cut all the way through.
  5. Season chicken with pepper.
  6. Spread 1 tablespoon pesto into each pocket.
  7. Fill each pocket with 1/4 of mozzarella balls and 1/4 of the red pepper slices.
  8. Spread remaining pesto over outside of chicken breasts to give it a light, even coating.
  9. Lay chicken on oil grill. Close lid.
  10. Cook until browned on bottom (about 7 minutes).
  11. Turn and continue cooking until browned on other side and no longer pink in center; about 7 minutes longer (carefully cut to test).
  12. Serve hot with some crusty bread, a tossed green salad, and fresh fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.25 Kcal (1810 kJ)
Calories from fat 197.04 Kcal
% Daily Value*
Total Fat 21.89g 34%
Cholesterol 153.61mg 51%
Sodium 1076.79mg 45%
Potassium 778.02mg 17%
Total Carbs 3.78g 1%
Sugars 1.33g 5%
Dietary Fiber 1.39g 6%
Protein 57.13g 114%
Vitamin C 30.8mg 51%
Iron 7.5mg 42%
Calcium 324.7mg 32%
Amount Per 100 g
Calories 139.37 Kcal (584 kJ)
Calories from fat 63.53 Kcal
% Daily Value*
Total Fat 7.06g 34%
Cholesterol 49.53mg 51%
Sodium 347.2mg 45%
Potassium 250.86mg 17%
Total Carbs 1.22g 1%
Sugars 0.43g 5%
Dietary Fiber 0.45g 6%
Protein 18.42g 114%
Vitamin C 9.9mg 51%
Iron 2.4mg 42%
Calcium 104.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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