Italian Herb Infused Olive Oil Recipe

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Italian Herb Infused Olive Oil
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Ingredients:

Directions:

  1. Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3144.22 Kcal (13164 kJ)
Calories from fat 3195.47 Kcal
% Daily Value*
Total Fat 355.05g 546%
Sodium 7.9mg 0%
Potassium 42.28mg 1%
Total Carbs 1.62g 1%
Sugars 0.08g 0%
Dietary Fiber 1.02g 4%
Protein 0.29g 1%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 871.94 Kcal (3651 kJ)
Calories from fat 886.15 Kcal
% Daily Value*
Total Fat 98.46g 546%
Sodium 2.19mg 0%
Potassium 11.72mg 1%
Total Carbs 0.45g 1%
Sugars 0.02g 0%
Dietary Fiber 0.28g 4%
Protein 0.08g 1%
Vitamin C 0.2mg 1%
Iron 0.2mg 5%
Calcium 10.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92.3
    Points
  • 91
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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