Chicken Bean Pot Recipe

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Chicken Bean Pot
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Ingredients:

Directions:

  1. In a large oven safe saucepan or Dutch oven, brown chicken, on both sides, over medium high heat; set aside.
  2. Add onions and cook until translucent, about 5 minutes.
  3. Add garlic; cook 2 minutes more.
  4. Deglaze pot with wine.
  5. Add beans, broth, yuca, potatoes, celery, and carrots; bring to a boil.
  6. Stir in tomatoes, cover and place in 350 degree F oven for 1 hour; season to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.79 Kcal (1335 kJ)
Calories from fat 72.53 Kcal
% Daily Value*
Total Fat 8.06g 12%
Sodium 1378.89mg 57%
Potassium 797.07mg 17%
Total Carbs 44.77g 15%
Sugars 4.62g 18%
Dietary Fiber 10.29g 41%
Protein 9.4g 19%
Vitamin C 15.5mg 26%
Vitamin A 0.3mg 8%
Iron 3.6mg 20%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 64.26 Kcal (269 kJ)
Calories from fat 14.62 Kcal
% Daily Value*
Total Fat 1.62g 12%
Sodium 277.96mg 57%
Potassium 160.67mg 17%
Total Carbs 9.02g 15%
Sugars 0.93g 18%
Dietary Fiber 2.07g 41%
Protein 1.9g 19%
Vitamin C 3.1mg 26%
Vitamin A 0.1mg 8%
Iron 0.7mg 20%
Calcium 19.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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