Braised Chicken & Beans Recipe

Posted by
Rate It!
Braised Chicken & Beans
Add your photo!



  1. Heat the oil in a wide pan with a lid, add the chicken, then quickly cook to brown it all over.
  2. Tip in the onion, garlic, mushrooms, bacon and thyme, then fry for a further 2 minutes
  3. Pour in the wine, broth and a little salt and pepper. Bring to the boil, then simmer uncovered for 30 minutes until the chicken is tender.
  4. Stir the beans into the pan and briefly warm through.
  5. Roughly chop the parsley, then scatter over to serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.8 Kcal (1975 kJ)
Calories from fat 165.53 Kcal
% Daily Value*
Total Fat 18.39g 28%
Cholesterol 18.48mg 6%
Sodium 419.05mg 17%
Potassium 490.01mg 10%
Total Carbs 34.02g 11%
Sugars 4.39g 18%
Dietary Fiber 9.61g 38%
Protein 15.95g 32%
Vitamin C 28.4mg 47%
Iron 1.9mg 11%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 90.14 Kcal (377 kJ)
Calories from fat 31.63 Kcal
% Daily Value*
Total Fat 3.51g 28%
Cholesterol 3.53mg 6%
Sodium 80.06mg 17%
Potassium 93.62mg 10%
Total Carbs 6.5g 11%
Sugars 0.84g 18%
Dietary Fiber 1.84g 38%
Protein 3.05g 32%
Vitamin C 5.4mg 47%
Iron 0.4mg 11%
Calcium 11.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.2
  • 9

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top