Chicken, Basted Deli Rotisserie Chicken on a Spit? Recipe

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Chicken, Basted Deli Rotisserie Chicken on a Spit?
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Ingredients:

Directions:

  1. Wash chicken inside and out!
  2. Put 1/3 spices inside cavity along with the quartered onion and apple.
  3. Also try grapes,oranges,lemons,limes.Any fruit that has plenty of juice.It will baste itself while cooking and turning.
  4. Pat dry and use the other 2/3's outside and rub into the chicken skin!
  5. Tie legs and put skewers where needed to keep firm on rod!
  6. Cook on medium heat for 2 hours, let rest when done for 15 minutes and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.04 Kcal (812 kJ)
Calories from fat 51.02 Kcal
% Daily Value*
Total Fat 5.67g 9%
Cholesterol 267.57mg 89%
Sodium 88.85mg 4%
Potassium 405.47mg 9%
Total Carbs 13.91g 5%
Sugars 8.6g 34%
Dietary Fiber 2.12g 8%
Protein 21.01g 42%
Vitamin C 36.3mg 60%
Vitamin A 3.4mg 113%
Iron 5.7mg 31%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 88.55 Kcal (371 kJ)
Calories from fat 23.28 Kcal
% Daily Value*
Total Fat 2.59g 9%
Cholesterol 122.11mg 89%
Sodium 40.55mg 4%
Potassium 185.04mg 9%
Total Carbs 6.35g 5%
Sugars 3.92g 34%
Dietary Fiber 0.97g 8%
Protein 9.59g 42%
Vitamin C 16.6mg 60%
Vitamin A 1.6mg 113%
Iron 2.6mg 31%
Calcium 15.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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